Chicken Curry

Chicken Curry Here’s a simple yet delicious chicken curry recipe that’ll fit nicely into the low-carb portion of your bodybuilding lifestyle.

Ingredients of Chicken Curry

1/2 pound Boneless Raw Chicken Breasts

2 tablespoons Olive Oil

1/2 can (7 ounces) Diced Tomatoes

1/2 cup Chicken Broth

1/2 cup White Wine (or just water if you don’t want to con

1 tablespoon Curry Powder

1/4 cup cream

Mehtod of Chicken Curry

Heat the olive oil in a pan on medium-high heat.

Add your chicken until the ‘pinkness’ is gone

Now add the tomatoes, broth, wine (water) and curry powder

Bring it all to the boil, then reduce heat.

Cover and let simmer for 20 minutes (the mixture will reduce in size)

Now add your cream and simmer for a further 5 minutes. This thickens up the sauce

I like easy recipes.