Loaded Potato Skins

Ingredients of Loaded Potato Skins

2 Potatoes

1 C Sour Cream

1 package Shredded Cheddar Cheese

1 package Shredded Colby Jack and Cheddar blend

1 package of Bacon cut into small chunks and cooked

3 TBS Dried or fresh chives

1 splash Milk or...

1 splash Ranch dressing (hidden valley)

2 tsp Garlic powder

To taste: Salt And Pepper

Method of Loaded Potato Skins

Bake Potatoes at 350 degrees until soft. Remove, cut in half and hollow out potatoes.

In a separate bowl mix together:

Potato centers

Sour Cream

Chives

Shredded Cheddar Cheese

Garlic Powder

and salt and pepper to taste

Add a splash of ranch or milk to make the mixture more moist and creamy (not runny)

Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar.

Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Remove and top with sour cream and chives. Or add a side of ranch.