Strawberry Clafouti

Ingredients of Strawberry Clafouti

1/2 tablespoon Butter

8 ounces Strawberries hulled and halfed lengthwise

2 teaspoon Corn starch

3 Eggs

1 cup Milk

2/3 cup Flour

1/4 cup Granulated sugar

1 1/2 teaspoon Vanilla

1/4 teaspoon Salt

Powdered sugar

Method of Strawberry Clafouti

1. Preheat the oven to 350 degrees. Grease a 2 qt. baking or gratin dish with butter.

2. Toss strawberry halves with cornstarch until evenly coated, then arrange berries, cut side down, in the the bottom of the dish.

3. In a blender whirl eggs, milk, flour, sugar, vanilla and salt for 15 seconds. Pour batter over strawberries.

4. Bake until puffed, golden brown, and set in the center - about 50 minutes. Dust with powdered sugar and serve warm.

5. Good with cream or ice cream on top.