Strawberry Clafouti

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Strawberry Clafouti

Strawberry Clafouti

Ingredients of Strawberry Clafouti
1/2 tablespoon Butter
8 ounces Strawberries hulled and halfed lengthwise
2 teaspoon Corn starch
3 Eggs
1 cup Milk
2/3 cup Flour
1/4 cup Granulated sugar
1 1/2 teaspoon Vanilla
1/4 teaspoon Salt
Powdered sugar

Method of Strawberry Clafouti
1. Preheat the oven to 350 degrees. Grease a 2 qt. baking or gratin dish with butter.
2. Toss strawberry halves with cornstarch until evenly coated, then arrange berries, cut side down, in the the bottom of the dish.
3. In a blender whirl eggs, milk, flour, sugar, vanilla and salt for 15 seconds. Pour batter over strawberries.
4. Bake until puffed, golden brown, and set in the center - about 50 minutes. Dust with powdered sugar and serve warm.
5. Good with cream or ice cream on top.

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