Baked Potato Salad with Honey Mustard Dressing

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Baked Potato Salad with Honey Mustard DressingBaked Potato Salad with Honey Mustard Dressing

Baked Potato Salad with Honey Mustard Dressing

This is a very tasty potato salad with the favourite flavour of roast potato's coming through, while the dressing can be made to your liking adding more or less of the honey, mustard and/or vinegar. Is a very sort after favourite at summer bbq's. You can roast the potatoes, chop the other salad ingrediants and make the dressing the night before, just combine on the day!

Ingredients of Baked Potato Salad with Honey Mustard Dressing
* 4 pounds Baby New Potatoes halved
* 1 pound Bacon diced
* 1 whole Red bell pepper diced
* 1 whole Red onion
* 1/4 cup Parsley chopped

-- dressing --
* 1 cup Mayonnaise good quality, whole egg
* 1 cup Sour cream
* 1 tablespoon White wine vinegar
* 2 cloves Garlic crushed
* 1 tablespoon Honey
* 1 tablespoon Dijon mustard

Preparation of Baked Potato Salad with Honey Mustard Dressing
Bake potatoes until tender and golden, approx 30-40mins in a 200C oven. Let cool on baking until room temperature. While the potatoes are baking you can; Fry the bacon until crispy, in fry pan on med-high heat. Set aside to cool. Chop bell pepper, slice the red onion and chop the parsley.

Combine potato, bacon, bell pepper, onion and parsley in a bowl with dressing mix to combine. -- Dressing -- Mix all ingredients together well in a bowl.

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