Brides of Frankenstein Recipe

Brides of Frankenstein Recipe
Halloween Desert

Ingredients of Brides of Frankenstein Recipe
Wilton brownie mold(s)
1 box (17.6 oz) brownie mix (for 8-in. pan)
1⁄2 cup mini–semisweet chocolate chips
2 cans (16 oz each) vanilla or white frosting
Green gel food color
1 can (16 oz) chocolate frosting
Black gel food color
24 green chocolate-coated sunflower seeds
48 Red Hots or cinnamon candies

Preparation for Brides of Frankenstein Recipe
1. Heat oven to 350ºF. Coat brownie molds with nonstick spray. Prepare brownie mix as box directs for cake-like brownies; stir in mini-chips. Spoon 2 level Tbsp into each mold cup.
2. Bake 20 minutes until set. Cool in pan in freezer 15 minutes; invert onto wire rack. Wash, dry and repeat with the rest of the batter. Place cooled brownies on wire rack over foil.
3. Place 1 can vanilla frosting in glass bowl; tint green. Microwave on high at 5- to 10-second intervals, stirring, until frosting coats a spoon. Spoon melted frosting over brownies to coat; refrigerate until set.
4. Spoon chocolate frosting and 1⁄2 can vanilla frosting into separate ziptop bags fitted with 1⁄4-in. open-star tips; pipe brown hair with white streaks. Tint 1⁄3 cup vanilla frosting black; spoon black and 1⁄3 cup vanilla frosting into separate ziptop bags. Snip off tiny corners; pipe eyes, eyelashes, mouth and neck bolts. Attach green sunflower seed for nose and Red Hots for cheeks.

Brides of Frankenstein Recipe Total Time:
* Active Time: 30 minutes
* Total Time: 2 hours 30 minutes
* Yield: 24 brides of Frankenstein

Category: Halloween recipes