Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts
Wonderful little cheesecake tarts from Paula Deen. Perfect for just about any occasion.

Ingredients of Cherry Cream Cheese Tarts
* 2 (8-ounce) packages cream cheese, softened
* 1 cup sugar
* 1 teaspoon pure vanilla extract
* 2 eggs
* 12 vanilla wafers
* 1 (21-ounce) can cherry pie filling (or other pie filling)

Preparation of Cherry Cream Cheese Tarts
Preheat oven to 350 degrees F.

Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.

Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.

Category: Spring Season Food