Cinnamon Crumble Coffee Cake

Cinnamon Crumble Coffee Cake
For the past couple of days, I have been dreaming of Entenmann's coffee cakes. I don't know, I just miss them. So I thought I would have a look for a "similar recipe". Yippee - I found one and can not wait to try it out. For those of you who can pick up a genuine Entenmann's and have any knack at matching recipes, please give this ago - I really want to give my kids a taste of home.

Ingredients of Cinnamon Crumble Coffee Cake
* 5 cups Flour or half all purpose & half bisquick
* 3 cups Sugar
* 1 teaspoon Salt
* 3 3/4 teaspoon Baking powder
* 1 1/4 cup Vegetable oil
* 3 large Egg
* 1 1/8 cup Milk
* 2 teaspoon Vanilla extract
* 2/3 stick Butter
* 2 teaspoon Cinnamon
* 1 cup Nuts ground

Preparation of Cinnamon Crumble Coffee Cake
Oven Temp: 400F / 200C / Gas Mark 7
1. Mix together the flour, sugar, salt and baking powder. Add in the oil.

2. Divide this mixture - one half slightly larger than the other - into 2 bowls.

3. In the smaller portion add the eggs, milk and vanilla extract. Mix well until free of lumps ( mixture will be thin ). Pour into greased 9 x 13-inch pan.

3. In the larger portion add the butter, cinnamon & nuts. Mix with hands , making crumbs, leaving some large crumbs.

4. Bake for 25-30 minutes till browned. Cool and sprinkle with powdered sugar.

Category: Winter Season Food