Crispy Zucchini Coins

Crispy Zucchini Coins
My toddler gobbles these up!

Ingredients of Crispy Zucchini Coins
* 3 cup zucchini - thinly sliced (about 1 lb.)
* 1/2 cup Bread crumbs - seasoned Italian
* 3 tablespoon Parmesan cheese - grated
* 1/4 teaspoon pepper
* 2 each egg whites whites - lightly beaten
* cooking spray

Preparation of Crispy Zucchini Coins
Preheat oven to 450 degrees. Combine bread crumbs, Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in bread crumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 minutes. Turn zucchini over; bake an additional 10-15 minutes or until outside is crispy and browned.

Note: Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.

Category: Fall Season Food