Halloween Bat Cupcake

Halloween Bat Cupcake
Halloween Celebration Recipe

Ingredients of Halloween Bat Cupcake
* 12 baked and cooled cupcakes
* 1 can (16 oz) vanilla frosting
* Wilton royal blue icing color
* Blue Jimmies (sprinkles)
* Wilton jumbo confetti and
* Halloween confetti sprinkles
* 1 tube black decorating frosting
* White fondant
* Wilton dark chocolate candy melts

Preparation for Halloween Bat Cupcake
1. Tint frosting with blue icing color. Spread cupcakes with frosting and sprinkle with blue Jimmies. Use jumbo confetti and Halloween confetti sprinkles for eyes, attaching with small amount of frosting.

2. Pipe on black frosting mouth. Pinch fondant with fingers and cut into 24 triangles for fangs.

3. Line a baking sheet with wax paper. Melt candy melts as package directs and transfer to ziptop bag with small hole snipped in one corner. Onto prepared pan, pipe 24 (4x2-in.) wings. Pipe 24 (1/2-in.) eyebrow shapes. Refrigerate 10 minutes. Pipe candy melt lines onto wings; refrigerate. Peel wings and eyebrows off wax paper. Insert wings and eyebrows into cupcakes. Add fondant fangs.

Halloween Bat Cupcake Total Time:
Active Time: 1 hour Total Time: 1 hour Yield: 12 cupcakes

Category: Halloween recipes