Halloween Batty Fudge Recipe

Halloween Batty Fudge Recipe
Halloween Recipe

Ingredients of Halloween Batty Fudge Recipe
* 2 bags (12 oz each) semisweet chocolate chips
* 2 cans (14 oz each) sweetened condensed milk
* 2 T bsp cold unsalted butter, cut in pieces
* 2 tsp vanilla extract
* 1⁄4 tsp salt
* Bat cookie cutters
* 1 cup canned vanilla frosting
* Purple gel food color

Preparation for Halloween Batty Fudge Recipe
1. Line a 13 x 9-in. baking pan with nonstick foil; let foil extend over ends of pan. (You’ll also need an 8-in. square baking pan lined with nonstick foil.)

2. In a 2-qt glass measuring cup or bowl, combine chips and sweetened condensed milk. Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir butter into mixture until smooth. Stir in vanilla and salt. Spread evenly in prepared pan. Chill until firm, about 3 hours.

3. Lift fudge by foil onto a cutting board. Cut out bats with cookie cutters. (If desired, microwave fudge scraps 1 to 2 minutes, stirring until melted. Spread in foil-lined 8-in. square pan. Chill until firm, about 21⁄2 hours, then cut into squares or additional bats.)

4. Tint 1⁄2 cup frosting purple. Spoon purple and vanilla frostings into two ziptop bags; snip off a tiny corner from each bag. Pipe purple for outline, wings and ears, white for eyes and fangs.

Halloween Batty Fudge Recipe Total Time:
* Active Time: 15 minutes
* Total Time: 3 hours 30 minutes
* Yield: 24 pieces of fudge

Category: Halloween recipes