Layered Taco Casserole

Layered Taco Casserole
If you enjoy Tex-Mex this is Incredible!

Ingredients of Layered Taco Casserole
* 1 pound ground beef or pork
* 3/4 cup water
* 1 pkg. (1.25 oz.) McCormick original taco seasoning
* 1 to 3 teaspoon garlic powder
* 1 container (16 oz) cottage cheese
* 2 cups shredded sharp cheddar cheese
* 1 cup chopped onion or sliced green onion
* 12 6-inch corn tortillas
* 4 cups shredded lettuce
* 2 medium tomatoes chopped
* 1 sour cream (optional)

Preparation of Layered Taco Casserole
Preheat oven to 350 degrees.

Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside.

In large skilled cook meat until brown. Drain fat. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat. Simmer,

uncovered, about 5 minutes or to desired consistency; set aside.

In mixing bowl combine cottage cheese, cheddar cheese and onion.

Place 6 tortillas in prepared pan. Top with half of the meat and dollop with half of the cheese mixture. Repeat layers. Bake, uncovered for 40 to 45 minutes or until heated through.

Top with lettuce and tomatoes. Serve with sour cream, if desired.

Category: Spring Season Food