Vintage Hamburger Goulash

Vintage Hamburger Goulash
Tried and True, husband rated favorite. Few Ingredients and Quick to make.

Ingredients of Vintage Hamburger Goulash
* 1 pound ground beef browned
* 2 large onions sliced or chopped
* 1/2 teaspoon red pepper flakes from dried hot peppers
* 1 bag elbow macaroni small or large size, cook
* 1 can crushed tomatoes large can
* 1 teaspoon Lawry's garlic salt to taste
* 1/4 teaspoon pepper to taste
* 1 teaspoon chili powder to taste

Preparation of Vintage Hamburger Goulash
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.

Meanwhile, in another pan cook macaroni in boiling, salted water until

tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.

When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.

Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles

too soon, they may over cook and get mushy.

This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.

Category: Winter Season Food