Wiggly Pumpkins Recipe

Wiggly Pumpkins Recipe
Pumpkin-shaped cookie cutters form these festive finger snacks from Wall, South Dakota field editor Frances Poste. "My grandkids love them!" she reports.

Ingredients of Wiggly Pumpkins Recipe
* 2 packages (6 ounces each) orange gelatin
* 2-1/2 cups boiling water
* 1 cup cold milk
* 1 package (3.4 ounces) instant vanilla pudding mix
* Candy corn
* Black licorice and/or gumdrops

Directions for Wiggly Pumpkins Recipe
* Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths. Yield: 14-16 servings.

Category: Halloween recipes