Apple Turkey Potpie

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

1/4 cup chopped onion

1 tablespoon butter or margarine

2 (10.75 ounce) cans condensed cream of chicken soup, undiluted

3 cups cubed cooked turkey

1 large unpeeled tart apples, cubed

1/3 cup golden raisins

1 teaspoon lemon juice

1/4 teaspoon ground nutmeg

1 (9 inch) pie crust

In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. x 2-in. baking dish. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top. Bake at 425 degrees F for 25-30 minutes or until crust is golden brown and filling is bubbly.

Prep Time: 10 Min

Cook Time: 25 Min

Ready In: 35 Min