BBQ MEATBALLS

Winter, Summer Spring

I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small... Mike...

MEATBALLS

1 pound Ground beef

1 large Egg

1/2 cup Bread crumbs

1/4 cup Onion chopped

1/4 cup Milk

1 clove Garlic minced

1/4 teaspoon Salt

1/4 teaspoon Pepper

1 tablespoon Mustard stone ground

2 tablespoon Oil

1 1/3 cups Brown sugar

1 can (15 oz) Tomato sauce

1 cup Cider Vinegar

1 large Onion chopped

6 tablespoon Mustard stone ground

1 teaspoon Salt

1 teaspoon Cayenne pepper

In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.

In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.

Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.

Serve in a corningware dish, or a crockpot if it's for a potluck.

Cuisine: American

Main Ingredient: Ground Bee