Christmas Amish Friends Caramel Corn

This direction comes from an Amish kin who packet this supply for gifts to friends and neighbors every Christmas. It is genuinely the tastiest, easiest, and most proof brownness grain direction you'll e'er conceptualise

7 quarts literal popped popcorn

2 cups dry cooked peanuts (elective)

2 cups brown sweetening

1/2 cup lightsome whisky sweetening

1 teaspoon diplomacy

1 cup margarine

1/2 containerful baking soda

1 containerful flavorer take

1.Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.

2.Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.

3.Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.

4.Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Prep Time:15 Min/Cook Time:1 Hr/Ready In:1 Hr 15 Min

Serving: 28