Christmas Pumpkin Gingerbread
Wondrously flavorsome and odoriferous loot for the holidays
Ingredients of Christmas Pumpkin Gingerbread
3 cups dulcify
1 cup vegetable oil
4 foodstuff
2/3 cup facility
1 (15 ounce) can pumpkin rub
2 teaspoons soil flavoring
1 teaspoon view allspice
1 teaspoon reach bark
1 teaspoon reach cloves
3 1/2 cups all-purpose flour
2 teaspoons hot tonic
1 1/2 teaspoons saline
1/2 teaspoon baking pulverization
Preparation of Christmas Pumpkin Gingerbread
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2.In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
3.In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
4.Bake in preheated oven until toothpick comes out clean, about 1 hour.
Christmas Pumpkin Gingerbread
Prep Time:15 Min/Cook Time:45 Min/Ready In:1 Hr
Christmas Pumpkin Gingerbread
Serving : 24
Category: Christmas Recipes
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