Cranberry Almond Biscotti

Try this Cranberry Almond Biscotti recipe

2 c Flour

1 ts Baking soda

1/4 ts Salt

Beat together:

2 Eggs

2 Egg whites

1 ts Vanilla -- or almond

Extract

Add :

1 c Sugar -- beat well

Add:

1/2 c Dried cranberries

1/2 To 3/4 cup

Whole almonds

Mix well. Using a spoon form into two flat logs, 2-3" wide and about 10" long on a baking sheet sprayed with Pam or equivalent. Bake at 325 degrees for about 40 minutes. Remove from the oven and let them cool on the sheet for about 10 minutes. Transfer to a cutting board and slice across the log in 1/2" sections. Return to sprayed baking sheet and lower oven to 275 degrees. Toast slowly, turning once, until slightly browned. These will harden up nicely for storage and definitely need dipping. Next time, I plan to add about a tsp. of grated orange peel and perhaps some white chocolate chips.

Main Ingredient: Cranberry

Servings: 1 Servings

Total Time (median)