Crockpot Western Omelet Casserole
Try this Crockpot Western Omelet Casserole recipe
Ingredients of Crockpot Western Omelet Casserole
32 ounces Hash Browns frozen
1 pound Ham extra lean -- cooked & cubed
1 medium Onion -- diced
1 medium Green Bell Pepper -- diced
1 1/2 cups Monterey Jack cheese -- shredded
12 Eggs
1 cup Milk skim
1 teaspoon Salt
1 teaspoon Black Pepper -- or to taste
Preparation of Crockpot Western Omelet Casserole
1.Place a layer of frozen potatoes on the bottom of the crock pot, followed by
2.a layer of ham then onions, green pepper and cheese. Repeat the layering
3.process two or three more times, ending with a layer of cheese. Beat the
4.eggs, milk and salt & pepper together. Pour over the mixture inside the
5.crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
6.for breakfast or brunch the next day.
Crockpot Western Omelet Casserole
Cuisine: American
Main Ingredient: Eggs
Crockpot Western Omelet Casserole
Servings: 12
Category: Fall Season Food
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