FIERY ISLAND PINEAPPLE PORK CHOPS
Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops.
INGREDIENTS of FIERY ISLAND PINEAPPLE PORK CHOPS
4 boneless pork chops 1/2-inch thick
4 teaspoons Jamaican Jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1/2-inch thick) or canned pineapple rings
PREPARATION of FIERY ISLAND PINEAPPLE PORK CHOPS
Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
FIERY ISLAND PINEAPPLE PORK CHOPS
Cuisine: American
Main Ingredient: Pork
FIERY ISLAND PINEAPPLE PORK CHOPS
Servings: 4 Servings
Total Time (median)
Category: Winter Season Food
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