Moist and Savory Stuffing
Perfectly-seasoned Pepperidge Farm Herb Seasoned Stuffing, celery and onion are bathed in Swanson Chicken Broth for a classic, moist stuffing dish.
Ingredients of Moist and Savory Stuffing
1 3/4 cups Swanson Chicken Broth (regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing
Directions of Moist and Savory Stuffing
Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
Add stuffing and stir lightly to coat.
Footnotes of Moist and Savory Stuffing
TIPS
For an interesting twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.
Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to vegetables while cooking. Stir 1/2 pound cooked and crumbled pork sausage into stuffing mixture.
Moist and Savory Stuffing
Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 15 Min
Category: Thanksgiving recipes
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