Pork Tenderloin With Balsamic Cranberry Sauce

Easy Elegant Meal

1 tablespoon butter

1 1 8-10 ounce pork tenderloin

1 ½ c chopped onion

1 tablespoon chopped fresh rosemary

1 ½ c low-salt chicken broth

1/3 c canned whole berry cranberry sauce

1 tablespoon balsamic vinegar

Preheat oven to 450. Melt ½ T butter in heavy large ovenproof skillet over medium high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer registers 155, about 10 minutes.

Meanwhile, melt remaining 1 T butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes.

Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.

Cuisine: American

Main Ingredient: Pork Tenderloin

Servings: 3