Salsa Cruda and Nachos

Mexican Salsa Cruda
If you would like homemade salsa for your tacos, try this simple one made of fresh tomatoes and
green chiles. Called salsa cruda (raw sauce), this spicy mixture can usually be found on all
Mexican tables. It makes a good addition to almost any Mexican dish.

Ingredients of Mexican Salsa Cruda
* 6 medium-sized tomatoes, finely chopped
* 1/2 c. finely chopped jalapeño or
serrano chiles
* 1/2 c. finely chopped onion
* 1 tsp. salt

Preparation for Mexican Salsa Cruda
1. Mix all ingredients together in a bowl. Cover and refrigerate overnight
to allow flavors to blend.

Mexican Salsa Cruda Preparation time: 10 minutes plus overnight refrigeration Makes about 2 cups


Mexican Nachos
Nachos are crisp, tasty snacks made with fried corn tortillas.

Ingredients of Mexican Nachos
* 2 7-inch corn tortillas cut into 6 to 8 triangles
* 1/2 c. vegetable oil
* 1 c. grated cheddar cheese

Preparation for Mexican Nachos
1. Heat oil in a frying pan. Drop in
8 triangles tortilla sections and fry until golden
brown.
2. Using tongs, remove sections and
drain on a paper towel. Let cool.
3.Preheat the oven to 250°F.
4. When tortillas are cool, place them on a cookie sheet and sprinkle with grated cheese.
5. Bake until cheese is melted (about 5 to 10 minutes).

Mexican Nachos Preparation time: 20 to 25 minutes Serves 6 to 8

Category: Cooking The Mexican Way