Sweet Potato Casserole II

Sweet potatoes topped with creamy marshmallows.

5 sweet potatoes, peeled and sliced

1/2 cup packed brown sugar

1/4 cup low fat margarine

2 tablespoons orange juice

2 pinches ground cinnamon

1 (10.5 ounce) package miniature marshmallows

Preheat oven to 350 degrees F (175 degrees C).

Boil sliced sweet potatoes in water until tender. Drain.

In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.

Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.