Christmas Ribbon Mold Recipe

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Christmas Ribbon Mold Recipe

Christmas Ribbon Mold Recipe

Christmas Ribbon Mold Recipe
VERY GOOD but really hard I had to use a knife

Ingredients of Christmas Ribbon Mold Recipe
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin, or any other red flavor
1-1/2 cups cold water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups JET-PUFFED Miniature Marshmallows

Preparation of Christmas Ribbon Mold Recipe
ADD 1 cup boiling water to red gelatin mix; stir 2 min. until completely dissolved. Stir in 3/4 cup cold water. Pour into 5-cup mold. Refrigerate 2 hours or until set but not firm.

MEANWHILE, stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 30 min. or until cooled; gently stir in marshmallows. Spoon over red gelatin. (Marshmallows will float to the top.)
REFRIGERATE 4 hours or until firm. Unmold.

Christmas Ribbon Mold Recipe
Prep Time: 15 min/Total Time: 6 hr 45 min/Makes: 10 servings, 1/2 cup each

Source - KraftFoods.com

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