Coconut Shrimp recipe

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Coconut Shrimp recipe

Coconut Shrimp recipe

Coconut Shrimp recipe
Try this Coconut Shrimp recipe

Ingredients of Coconut Shrimp recipe
1 1/4 lb Large fresh shrimp; unpeeled
1 1/4 c Beer
2 c Shredded coconut

1/4 c + 2 tb. orange marmalade
1/4 c + 2 tb. orange juice
1 1/3 c All-purpose flour
1 ts Salt
1/8 ts Paprika
2 tb Dijon mustard
1/4 ts Pepper
Vegetable oil

Preparation of Coconut Shrimp recipe
Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth. Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce. To make Orange Mustard Sauce, combine marmalade, orange juice and mustard in a small bowl, stirring well. Yield: About 1 cup.

Coconut Shrimp recipe
Servings: 6 Servings