Coconut Shrimp recipe

Try this Coconut Shrimp recipe

1 1/4 lb Large fresh shrimp; unpeeled

1 1/4 c Beer

2 c Shredded coconut

1/4 c + 2 tb. orange marmalade

1/4 c + 2 tb. orange juice

1 1/3 c All-purpose flour

1 ts Salt

1/8 ts Paprika

2 tb Dijon mustard

1/4 ts Pepper

Vegetable oil

Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth. Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce. To make Orange Mustard Sauce, combine marmalade, orange juice and mustard in a small bowl, stirring well. Yield: About 1 cup.

Servings: 6 Servings