PERFECTLY CHOCOLATE CHOCOLATE CAKE AND FROSTING

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PERFECTLY CHOCOLATE CHOCOLATE CAKE AND FROSTING

PERFECTLY CHOCOLATE CHOCOLATE CAKE AND FROSTING

PERFECTLY CHOCOLATE CHOCOLATE CAKE AND FROSTING
Fantastic recipe. First time I've made a cake at all and it made me look like a genius!

Ingredients of PERFECTLY CHOCOLATE CHOCOLATE CAKE AND FROSTING
2 cups Sugar
1 3/4 cups All purpose flour
3/4 cup Hershey's Cocoa
1 1/2 teaspoon Baking powder
1 1/2 teaspoon Baking soda
1 teaspoon Salt
2 Eggs
1 cup Milk
1/2 cup Vegetable oil
2 teaspoon Vanilla extract
1 cup Freshly brewed hot coffee
1 stick Butter or margarine
2/3 cup Hershey's Cocoa
3 cups Powdered sugar
1/3 cup Milk
1 teaspoon Vanilla extract

Preparation of PERFECTLY CHOCOLATE CHOCOLATE CAKE AND FROSTING
Preheat oven to 350 degrees and spray two 9 inch round baking pans with non stick cooking spray. Combine first 6 dry ingredients in a large mixing bowl. Add eggs, milk, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the hot coffee and mix well with a spoon (batter will be thin). Pour batter into pans and bake for 30-35 minutes or until wooden toothpick inserted into the center comes out clean. Cool 10 minutes and then remove from pans to wire racks. Cool completely before frosting.

Frosting:

Melt the butter and stir in the cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistancy. Add more milk, if needed. Stir in vanilla.

PERFECTLY CHOCOLATE CHOCOLATE CAKE AND FROSTING
Servings: 10/Total Time (median): 1:30/Active Time: 0:40

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