Cod and Shrimp Stoup with Mashed Potatoes Recipe
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Ingredients of Cod and Shrimp Stoup with Mashed Potatoes Recipe
4 large baking potatoes peeled and thickly sliced
3 tablespoons extra-virgin olive oil EVOO
2 onions thinly sliced
4 ribs celery from the heart with leafy greens chopped
3 cloves garlic finely chopped
1 large bay leaf
2 tablespoons fresh thyme leaves chopped
Grated peel and juice of 1 lemon
1/2 cup dry white wine
1 cup chicken broth
14 1/2 ounce can diced or stewed tomatoes
1 1/2 pounds thick cod fillets cut into chunks
1 pound large shrimp peeled and deveined
4 tablespoons white balsamic vinegar or white wine vinegar
2 tablespoons butter
Preparation of Cod and Shrimp Stoup with Mashed Potatoes Recipe
1. In a deep pot, add the potatoes and enough water to cover.Bring to a boil, salt the water and cook the potatoes until tender, about 15minutes. Drain.
2. In a Dutch oven or a large, deep skillet with a lid, heatthe EVOO, 3 turns of the pan, over mediumhigh heat. Add the onions, celery,garlic, bay leaf, thyme and lemon peel; season with salt and pepper. Cook until the onions are softened, 7 to 8 minutes.
3.Pour in the wine and cook for 1 minute.Stir in 1/2 cup chicken broth and the tomatoes with their juice; bring to asimmer.
4.Add the cod in a single layer, cover and cook for 3 minutes. Gently stirin the shrimp; season with salt and pepper. Cover and cook until the cod and shrimp are just opaque throughout, about 3 minutes. Remove from the heat andstir in the lemon juice; discard the bay leaf.
5. Mash the potatoes with theremaining 1/2 cup chicken broth, the vinegar and butter; season with salt.
6.To serve, mound the potatoes into shallow bowls. Ladle the stoup around thepotatoes. and make Makes 6 servings