Goat Cheese Chilled Cucumber Avocado Soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch?!
Ingredients of Goat Cheese Chilled Cucumber Avocado Soup
1 pkg. (5.3oz) Chavrie® goat cheese
3 ea. Seedless cucumber (peeled and cubed)
2 ea. Ripe avocados
¼ C Unsweetened coconut milk
3 ea. Lime juice
1 tsp. Cumin
1 tsp. Tabasco
1 Tbsp. Ginger minced
Salt and Pepper to season
Method of Goat Cheese Chilled Cucumber Avocado Soup
Split the avocado in half, remove the pit and scoop pulp into a blender.
Add cucumber pieces.
Puree until smooth.
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
Season with salt and pepper.
Chill well before serving.