Lynn's Pumpkin Bread

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Lynn's Pumpkin Bread

Lynn's Pumpkin Bread This moist and flavorful pumpkin bread is perfect for the holidays.

Ingrediets of Lynn's Pumpkin Bread
3 1/3 cups Flour
4 teaspoons Cinnamon
2 teaspoons Baking soda
1 teaspoon Baking Powder
1 1/2 teaspoons Salt
2 2/3 cups Sugar
2/3 cup Vegetable Oil
4 Eggs
1 can (15 oz) Pumpkin
2/3 cup Water
0.5 cup Pecans chopped (optional)

Method of Lynn's Pumpkin Bread
Sift dry ingredients together. Beat sugar and vegetable oil together until blended (mixture will still look dry). Add eggs, 1 at a time, until blended. Add pumpkin and mix thoroughly. Add dry ingredients a little at a time, alternating with water. Mix in pecans Pour batter into 2 9x5x3 loaf pans.

Sprinke tops of loaves with cinnamon sugar before baking.

Bake at 325 for 55-60 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pans.

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