Twice Baked Potato Casserole

Admin | 3:58 PM | 0 comments

Twice Baked Potato Casserole

Twice Baked Potato Casserole Awesome!We have 5 kids and they all loved it.It is now on their favorite list, along with pizza, mac and cheese.

Ingredients of Twice Baked Potato Casserole
5 lbs Potatoes
6 tablespoons Butter
2 1/2 cup Cheddar cheese
1 cup Milk
1 cup Sour cream
2 large Eggs
1/2 cup Green Onions
1/2 cup Bacon
2 1/2 teaspoons Salt
1/2 teaspoon Pepper

Preparation of Twice Baked Potato Casserole
1. Heat oven to 350.
2. Lightly coat a 3 qt. shallow baking dish with non-stick spray.
3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.
4. Drain in a colander and return to pot.
5. Add butter to potatoes, mash with a potato masher until smooth.
6. Stir in 2 c. cheese, milk, sourcream and eggs until blended.
7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish.
8. Stir in salt and pepper.
9. Spoon into prepared baking dish.
10. Sprinkle with remaining 1/2 c. cheese and bacon.
11. Bake, uncovered, 40 minutes or until top is lightly golden.
12. Sprinkle with remaining onions.

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