Twice Baked Potato Casserole

Twice Baked Potato Casserole Awesome!We have 5 kids and they all loved it.It is now on their favorite list, along with pizza, mac and cheese.

Ingredients of Twice Baked Potato Casserole

5 lbs Potatoes

6 tablespoons Butter

2 1/2 cup Cheddar cheese

1 cup Milk

1 cup Sour cream

2 large Eggs

1/2 cup Green Onions

1/2 cup Bacon

2 1/2 teaspoons Salt

1/2 teaspoon Pepper

Preparation of Twice Baked Potato Casserole

1. Heat oven to 350.

2. Lightly coat a 3 qt. shallow baking dish with non-stick spray.

3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.

4. Drain in a colander and return to pot.

5. Add butter to potatoes, mash with a potato masher until smooth.

6. Stir in 2 c. cheese, milk, sourcream and eggs until blended.

7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish.

8. Stir in salt and pepper.

9. Spoon into prepared baking dish.

10. Sprinkle with remaining 1/2 c. cheese and bacon.

11. Bake, uncovered, 40 minutes or until top is lightly golden.

12. Sprinkle with remaining onions.