Halloween Ghost Cupcakes

Halloween Ghost Cupcakes
Halloween Special Recipes

Ingredients of Halloween Ghost Cupcakes
* 12 baked and cooled cupcakes
* 1 can (16 oz) vanilla frosting
* Orange Wilton icing color
* White fondant
* 12 circus peanut candies
* 1 tube black decorating frosting
* Chocolate wafer cookies, crushed
* Small bone-shaped candies (Scooby-Doo candies)

Preparation for Halloween Ghost Cupcakes
1. Tint vanilla frosting orange using orange icing color. Spread on cupcakes.

2. Roll fondant to 1/16-in. thickness and cut into rounds using a 4-in. round cutter. Drape each round over a circus peanut candy and place on cupcake. Pipe on eyes and mouth with black icing.

3. Sprinkle cupcakes with crushed chocolate wafer cookie and bone-shaped candies.

Category: Halloween recipes