Halloween Pumpkin Patch Cupcakes

Halloween Pumpkin Patch Cupcakes
Desert Halloween Recipe

Ingredients of Halloween Pumpkin Patch Cupcakes
* 1 can (16 oz) vanilla frosting
* Wilton leaf green and orange icing color
* Green Jimmies (sprinkles)
* 12 store-bought Rice Krispies Treats
* Grape-flavored fruit leather
* Wilton moon-shaped sprinkles
* Lime-flavored fruit Tootsie Rolls
* 12 Wilton pumpkin-shaped icing decorations

Preparation for Halloween Pumpkin Patch Cupcakes
1. Tint some of the frosting green and some orange with icing colors. Spread cupcakes with green frosting; sprinkle with green jimmies.

2. Using hands, squeeze each Rice Krispies Treat into a ball shape. Spread with orange frosting and place on cupcakes. With clean scissors cut eyes, noses and mouths from grape fruit leather and attach to pumpkins. Attach Wilton moon-shaped sprinkles to eyes with a dab of frosting.

3. Make stems by rolling small pieces of the Tootsie Rolls into stem shapes. Attach to pumpkins. Place pumpkins on cupcakes. Place pumpkin-shaped icing decorations on cupcakes next to large pumpkins.

Halloween Pumpkin Patch Cupcakes Total Time:
Active Time: 1 hour
Total Time: 1 hour
Yield: 12 cupcakes

Category: Halloween recipes