Apple-Almond Stuffed Turkey Recipe

I found this terrific recipe a few years back and tried it our on some friends at a dinner party. Everyone enjoyed the combination of flavors and unique ingredients. It has become my "staple". The currants and apples give the stuffing a nice sweet flavor, and the almonds add crunch. -Laurel McLennan, Medicine Hat, Alberta

1 loaf (1 pound) sliced bread

3 medium onions, chopped

3 medium tart apples, chopped

1-1/2 cups diced fully cooked ham

1 cup sliced celery

1 tablespoon dried savory

2 teaspoons grated lemon peel

1-1/2 teaspoon grated orange peel

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon fennel seed, crushed

1/2 cup butter

1-1/2 cups slivered almonds, toasted

1/2 cup dried currants

1 cup turkey or chicken broth

1/2 cup apple juice

1 turkey (14 to 16 pounds)

Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried.

Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apples are tender, about 15 minutes.

Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well.

Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan.

Bake, uncovered, at 325° for 4-1/2 to 5 hours or until thermometer reads 180° for the turkey and 165° for the stuffing. When the turkey begins to brown, cover lightly with foil and baste if needed. Yield: 12 servings (12 cups stuffing).

12 Servings

Prep: 40 min.

Bake: 5 hours