Garlic-Onion Turkey Burgers Recipe

you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario.

3 small onions, quartered

1 small carrot, cut into chunks

3 garlic cloves, peeled

1/2 cup dry bread crumbs

1/3 cup fat-free milk

1 egg, lightly beaten

1 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1 teaspoon Worcestershire sauce

2 pounds lean ground turkey

1 pound lean ground beef

12 hamburger buns, split

In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties.

Coat grill rack with cooking spray before starting the grill. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns. Yield: 12 servings.

12 Servings

Total Time: 30 min.