Easy Tomato Garlic Pasta

Easy Tomato Garlic Pasta
Vegetarian Recipe

Easy Tomato Garlic Pasta
Fast, easy, and tasty! Serve with a crusty bread and a salad.

Ingredients of Easy Tomato Garlic Pasta
* 3 tablespoons Olive oil plus more for boiling pasta
* 6 cloves Garlic more or less to taste; minced or pressed
* 1 can (14.5 oz) Diced tomatoes with Italian seasoning
* 6 ounces Dry spaghetti
* Salt and pepper to taste
* Asiago cheese or Parmesan cheese (optional)
Preparation for Easy Tomato Garlic Pasta
Boil salted water for pasta (add a little oil to the water).

Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.

Once the pasta is done, drain, and toss with tomato mixture.

Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
Easy Tomato Garlic Pasta
Cuisine: Italian
Main Ingredient: Tomatoes

Category: Vegetarian Recipes