Caprese Salad (Mozzarella, Basil, Tomato)

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Caprese Salad (Mozzarella, Basil, Tomato)Caprese Salad (Mozzarella, Basil, Tomato)

Caprese Salad (Mozzarella, Basil, Tomato)

Vegetarian Recipe

Caprese Salad (Mozzarella, Basil, Tomato)

A delicious, light summer salad. Serve with red wine and your favorite grilled fish or pasta salad.

Ingredients of Caprese Salad (Mozzarella, Basil, Tomato)
* 4 large Tomatoes hot house -- fresh, juicy
* 4 tablespoon Extra virgin olive oil
* 1 1/2 tablespoon Balsamic vinegar
* 1 package Fresh mozzarella cheese packed in water
* 16 leaves Basil sliced
* Salt and pepper to taste

Preparation for Caprese Salad (Mozzarella, Basil, Tomato)
Slice tomatoes about one quarter inch thick and arrange on a plate.

Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.

Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste. Serve

Caprese Salad (Mozzarella, Basil, Tomato)
Cuisine: Italian
Main Ingredient: Tomatoes

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