Fish Salad with Lime Dressing

1 cup chicken stock

1 cup couscous

Salt and pepper, to taste

4 green spring onions, sliced

1/2 tsp grated lime rind

1 cup chopped fresh mint leaves

500g firm white fish fillets

1 Lebanese cucumber, chopped

2 mangoes, thinly sliced

Lime wedges, to serve

1/4 cup sweet chilli sauce

2 tblsps lime juice

2 tblsps olive oil

Salt and pepper, to taste

1 To make lime dressing, place all ingredients in a small jug. Whisk to combine.

2 Place stock in a medium saucepan. Bring to boil. Remove from heat. Add couscous. Cover and stand for 5 minutes. Fluff with a fork. Season. Add spring onions, rind and mint. Toss to combine. Set aside.

3 Season fish with salt and pepper. Cook fish in a heated oiled frying pan, for 3 minutes on each side, or until cooked through. Remove from pan. Break into large flakes.

4 Combine fish, cucumber, mangoes and dressing in a large bowl.

5 Serve couscous in bowls. Top with fish mixture. Serve with lime wedges.

Preparation time:15 mins

Cooking time:15 mins

Serves:4