Steve's Chicken Stir-Fry

A crunchy chicken stir-fry

2 whole Chicken breast boneless, skinless

2 cups Rice cooked

2 tablespoon Sesame seeds

1 whole Red bell pepper cut into 1/2 inch diamond shapes

1 whole Yellow bell pepper cut into 1/2 inch diamonds

1/2 large Onion

1 bunch Snow peas

1 cup Bean sprouts

4 tablespoon Soy sauce

5 tablespoon Corn starch

3 tablespoon Vegetable oil

1 large Carrot sliced into 1/4" discs

1 tablespoon Lemon Juice fresh

Slice chicken breasts across the grain, and into cubes. Coat thoroughly with corn starch.

Saute chicken breasts over high heat in a wok until crunchy, about 6 minutes. Remove from pan.

Saute vegetables, beginning with bell peppers, onion, carrots. Add all vegetables except for bean sprouts. Add lemon juice and soy sauce. Steam the bean sprouts.

To serve, place vegetables over steamed rice, then chicken. Add steamed bean sprouts on top and sesame seeds.

Cuisine: Chinese

Main Ingredient: Chicken

Servings: 4 Servings

Total Time (median): 0 : 25 Active Time: 0 : 22