Vichyssoise (Cold Potato Soup)

Try this Vichyssoise (Cold Potato Soup) recipe.

4 tb Butter

2 1/2 lb Clean leeks (cut in half

2 1/2 lb Potato; bakers (1/4 and

1 1/2 qt Chicken stock

1 1/2 ts Kosher salt

1/4 ts Black pepper

1 3/4 c Heavy cream

1 tb Chives

1. In a large pot, melt butter over low heat, add the leeks, cover and cook 10 minutes, stir occasionally. 2. add potatos, stock, & salt. Cover & let cook until the potatos are soft, approx. 40 minutes. 3. In a food processor or blender puree the soup in batches. 4. Place all of soup in a large container, add heavy cream & black pepper, refrigerate atleast 2 hours before serving.

Main Ingredient: Chicken

Servings: 1 Servings

Total Time (median)