Texas Caviar

Texas Caviar
Vegetarian Food

Texas Caviar
good holiday snack, very easy to make. Looks good on the table

Ingredients of Texas Caviar
* 6 ounces Pinto beans (1/2 can)
* 12 ounces Blackeyed peas w/ jalapeno (1 can)
* 12 ounces White shoepeg corn (1 can)
* 4 ounces Pimento pepper (small jar)
* 1 cup Green pepper chopped
* 1 cup Celery chopped
* 1 small Onion finely chopped
* 1 teaspoon Salt
* 1/2 teaspoon Pepper
* 1 tbs Water
* 3/4 cup Cider vinegar
* 1/2 cup Vegetable oil
* 1 cup Splenda - or sugar if you wish

Preparation for Texas Caviar
Drain beans, peas, corn and pimento and mix together

In a saucepan, bring to boil salt, pepper, water, vinegar, oil and sugar. Cool completely before pouring over bean mixture. Marinate at least 24 hours before serving. Drain and serve on a leaf of lettuce. Serve low carb tortilla chips alongside. Store in saved marinade. Keeps in refrigerator for 2 months

Low Carb Tortilla Chips:

I take low-carb tortillas, cut them in wedges, spray them lightly with oil and bake them until crisp. Sprinkle a bit of sea salt in them if you desire.

Each (3/4 cup) serving (excluding any chips) contains an estimated:

Cals: 107, FatCals: 44, Total Fat: 5g

SatFat: 1g, PolyFat: 3g, MonoFat: 1g

Chol: 0mg, Na: 174mg, K: 210mg

TotCarbs: 14g, Fiber: 3g, Sugars 3g

NetCarbs: 11g, Protein: 2g

Texas Caviar
Cuisine: TexMex
Main Ingredient: Beans

Category: Vegetarian Recipes