Orzo Pasta Salad with Corn, Green Beans, Tomatoes

Orzo Pasta Salad with Corn, Green Beans, Tomatoes
Vegetarian Recipe

Orzo Pasta Salad with Corn, Green Beans, Tomatoes
great for summer

Ingredients of Orzo Pasta Salad with Corn, Green Beans, Tomatoes
* 1 lb Green Beans
* 1 1/2 cups Orzo pasta
* 3 ears Corn
* 1/2 c White wine vinegar
* 1/2 c Olive oil
* 1/2 c Shallot
* 2 tablespoon Dijon mustard
* 2 tablespoon Tarragon fresh minced
* 2 cups Cherry tomatoes

Preparation for Orzo Pasta Salad with Corn, Green Beans, Tomatoes
boil water and trim beans to 2-inch lengths. cook until barely tender, 3-5 min. drain (save water) and immerse in ice water

fill pan with saved hot water and bring back to boil. add orzo and cook until barely tender, 8-10 min. drain and rinse with cold water.

husk corn and cut kernals off

dressing: combine vinegar, oil, shallot, mustard, tarragon and salt/pepper to taste.

Mix pasta with 1/2 c of dressing, layer all ingredients together and save rest of dressing in refrig until serving. Add more dressing as needed.

Orzo Pasta Salad with Corn, Green Beans, Tomatoes
Cuisine: American
Main Ingredient: Pasta

Category: Vegetarian Recipes