GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER

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GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER
GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER
GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER

GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER

GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER
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Ingredients of GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER
GARLIC MARINADE
2 Porterhouse Steaks; 1 1/2 inches thick (2-3 lbs)
7 large garlic cloves minced
0.25 cup olive oil
1 tablespoon Fresh Thyme chopped
1 tablespoon Salt
2 teaspoons Black pepper
1 teaspoon fresh rosemary chopped

PAPRIKA-PARMESAN BUTTER
3 tablespoons butter room temperature
2 teaspoons Parmesan cheese grated
1 Anchovy fillet drained, minced
1 teaspoon paprika
0.5 teaspoon Dijon mustard
0.5 teaspoon Worcestershire sauce
0.25 teaspoon Ground black pepper
0.25 teaspoon Tabasco sauce

Preparation of GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER
Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.

The Paprika-Parmesan Butter can be made up to 2 days in advance; use at room temperature. Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.

Prepare grill, (medium heat). Remove steak from marinade; shake off excess. Place steak on grill; cover grill. Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 4 minutes per side,or 125 F to 130 F for medium-rare, about 5-6 minutes per side depending upon thickness),occasionally moving steak to cooler part of rack if cooking too quickly. Transfer steak to platter; cover to keep warm.

Let stand 5 minutes -- don't skip this step!

Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices; spread Paprika-Parmesan Butter over top of slices and serve. Garnish with parsley.

GRILLED PORTERHOUSE STEAK MARINATED IN GARLIC WITH PAPRIKA PARMESAN BUTTER
Servings: 4/Total Time (median): 0:20 Active Time: 0:15

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