Dum Ke Ande Recipe
Dum Ke Ande Recipe
A different kind of egg dish, baked with herbs and spices. Try it.
Ingredients of Dum Ke Ande Recipe
6 Eggs
2 medium Onions ground
1/2 teaspoon Ginger paste
1/2 teaspoon Garlic paste
1 tablespoon Musk melon seeds ground
1 tablespoon Water melon seeds ground
1 teaspoon Poppy seeds ground
1/4 teaspoon Turmeric powder
1/2 teaspoon Red chilli powder
3/4 cup Yoghurt beaten
Coriander sprigs
1/3 cup Oil
Salt to taste
Preparation of Dum Ke Ande Recipe
1. Heat oil. Fry the onions till golden. Add ginger and garlic and the ground musk and watermelon and poppy seeds. Also add salt, turmeric and red chilli powder.
2.Sprinkle a little water, cover and simmer for 1-2 minutes and then add yoghurt. Stir briskly till the yoghurt blends with the spices to a smooth texture and acquires a rich golden hue. Transfer the contents to a flattish oven proof dish.
3.Gently break the eggs, one after the other, over the surface, alongside each other. Sprinkle a little salt over the eggs. Bake in a pre-heated oven till the eggs are set. Serve hot, garnished with fresh coriander.
Category: Dum Ke Ande Recipe
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