Pasta Chicken Noodles with Broccoli Peanut Sauce
Super yummy, but It seemed too saucy so I added more noodles, vegetables, and chicken.
Ingredients of Pasta Chicken Noodles with Broccoli Peanut Sauce
5 ounce Soba noodles
1/2 c Chicken broth
1/3 c Hoisin sauce
1/4 c Peanut butter creamy
2 tablespoon Rice vinegar
2 tablespoon Ketchup
1/4 teaspoon Crushed red pepper
2 teaspoon Dark sesame oil
1 lb Chicken cut into bite-size pieces
1 1/2 c Red bell pepper cut into strips
1 tablespoon Ginger grated
1 teaspoon Garlic minced
1/2 c Green onion chopped
2 bunch Broccoli steamed
Preparation of Pasta Chicken Noodles with Broccoli Peanut Sauce
1. Cook noodles according to package directions, drain.
2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper,
saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.
4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Sprinkle with 1/4 cup green onions. Yield; 5 servings (serving size; l cup). Add in steamed broccoli