Cinnamon Pork Roast

A slightly sweet taste to a savory dish.

3 -1/2 to 4 pounds boneless pork loin roast

2 tablespoons cinnamon

2 tablespoons salt

1 teaspoon freshly ground white pepper

2 tablespoons sugar

1 onion, finely grated

4 garlic cloves minced

1 to 2 tablespoons soy sauce

Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours (about 20 minutes per pound) or until the internal temperature is 155 degrees F. Allow to rest for 5 to 10 minutes before cutting into thin slices.

Cuisine: American

Main Ingredient: Pork

Servings: 10